Sunday, December 7, 2008

"Skip the salt"

Need a dash of salt to add a little more flavor to your dinner? High salt intake increases your risk of developing high blood pressure and its complications, such as stroke, heart attack, and kidney damage. Fortunately, you can still add that zing to your meal in a healthy way just as savory as common table salt but with 43% less sodium, Pansalt is ideal for people who are conscious of the amount of salt they put in their food. Pansalt has also been found to improve the therapeutic effect of medication for high blood pressure. This is certainly ideal for those with heart problems, or just about anyone who wants to switch to a healthier lifestyle.

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